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Modern Bajan Pudding and Souse

thefoodmashup
Traditional pudding and souse using modern methods!
Print Recipe
Cook Time 1 hour 45 minutes
Servings 5 people

Ingredients
  

Pudding

  • 4 - 5 cups grated sweet potato fine
  • 1 tsp thyme
  • 1/2 onion diced
  • 1 cup brown sugar
  • 3 cups boiled water
  • 1 tsp salt
  • 1 tsp black pepper ground
  • 1 tbsp spring onion

'Souse'/ Pickle

  • 1 kg chicken wings
  • 1/2 cup spring onion
  • 1/2 green sweet pepper optional
  • 1/2 red sweet pepper optional
  • 3 limes juice
  • 1 lemon juice
  • 2 cucumbers
  • 1 tsp salt to taste
  • 1/2 scotch bonnet pepper
  • 1 cup strained liquid from chicken optional

Instructions
 

Pudding

  • Add all ingredients to grated potato and mix
  • Place into greased container, cover and cook
  • Cook for 90 minutes, stirring halfway.

Souse/Pickle

  • Mix all prepped ingredients into bowl
  • Add meat
  • Taste and adjust as needed
  • Optional - leave overnight for stronger flavour

Notes

  • I have used a food processor for quicker prep