Go Back
thefoodmashup

Modern Bajan Pudding and Souse

Traditional pudding and souse using modern methods!
Print Recipe
Cook Time 1 hour 45 minutes
Servings: 5 people
Ingredients Method Notes

Ingredients
  

Pudding
  • 4 - 5 cups grated sweet potato fine
  • 1 tsp thyme
  • 1/2 onion diced
  • 1 cup brown sugar
  • 3 cups boiled water
  • 1 tsp salt
  • 1 tsp black pepper ground
  • 1 tbsp spring onion
'Souse'/ Pickle
  • 1 kg chicken wings
  • 1/2 cup spring onion
  • 1/2 green sweet pepper optional
  • 1/2 red sweet pepper optional
  • 3 limes juice
  • 1 lemon juice
  • 2 cucumbers
  • 1 tsp salt to taste
  • 1/2 scotch bonnet pepper
  • 1 cup strained liquid from chicken optional

Method
 

Pudding
  1. Add all ingredients to grated potato and mix
  2. Place into greased container, cover and cook
  3. Cook for 90 minutes, stirring halfway.
Souse/Pickle
  1. Mix all prepped ingredients into bowl
  2. Add meat
  3. Taste and adjust as needed
  4. Optional - leave overnight for stronger flavour

Notes

  • I have used a food processor for quicker prep