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Crispy Baked Potato Wedges
thefoodmashup

The Easiest Crispy Baked Potato Wedges Ever

Make the best crispy seasoned baked potato wedges at home.
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Prep Time 5 minutes
Cook Time 45 minutes
Servings: 4 people
Ingredients Method Notes

Ingredients
  

  • 4 Potatoes scrubbed and washed
  • 1 tbsp seasoning salt/stock cube
  • 1 tsp mixed herbs
  • 1 tsp paprika
  • 1 tsp hickory
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper optional
  • 1 tsp green seasoning optional
  • 1 tbsp oil
  • 1 tbsp water optional
  • 1 tbsp flour optional

Method
 

  1. Cut potatoes into wedges and place in bowl
  2. Add spices and oil and mix well with hands until all wedges covered
  3. Lay wedges skin down on silicone mat then place in the oven for 45mins @ 200°c/390°f until crispy and cooked.
  4. Serve with your fav sauce. I like sweet chilli!

Notes

Tip: The spices used are completely up to you! Swap out some for your favourite or mood. I sometimes use curry powder for a more Indian feel.
Tip: Sprinkle on some extra hickory when coming out of the oven to enhance the smoky flavour.
If you don't like skin on your wedges, simply peel them off - adding flour will give you that crispiness that's missing!